"Sendai miso" is not just a seasoning,
it's also delicious on its own thanks to its rich flavor.
Check out our recipes to savor its delicious taste.
Miso is classified into several types based on the ingredients used, such as "Kome miso," "Mugi miso," "Mame miso,"
and "Chogo miso," and also based on color, such as "Aka miso," "Tanshoku miso," and "Shiro miso."
"Sendai miso" is a red-colored "Kome miso" made from soybeans, rice koji, and salt. It has a rich aroma and flavor,
highlighting the savory flavors of soybeans with a strong, bold, and refreshing taste.
Reference material:http://www.sasaju.co.jp/p2/dekirumade.htmlmore >